On this week’s episode we are giving you even more tools to become a fierce RV Weekend Warrior. Our listeners are constantly telling us that they want to camp more. Last week on Episode #83, we gave you 7 ways you could fit in more camping with as little fuss as possible.

Well, this week we are talking about the food. It can be the most time consuming part of a quick weekend trip, but we have ways you can eat well without slaving over a camp stove. First, we will share our 5 tips for making food prep easy-peasy-lemon-squeezy on quick weekend trips.

Then we have a fantastic interview with Kip Clifton, Founder and CEO of Fireside Provisions, a food delivery service for campers like you who want to make a fast getaway on a Friday afternoon and still eat well at the campground. We are in love with this company, and can’t wait to share an awesome resource for Weekend Warriors.

On the third segment of the show, we review the food we sampled from Fireside Provisions. Hear about the scones, pancakes, and potato and sausage hash for breakfast. Then listen to Jeremy’s ode to jambalaya and maple mustard pork chops.

You can try out Fireside Provisions with a special coupon code they offered our listeners: RVFamily20 which will get you an extra 20% off your order. This isn’t a sponsored or affiliated link for us…we just love this company and want to share their awesome food with you! Stay tuned for a blog post with more of our food reviews later this week.

You might think you are limited to a two week camping trip every year. But we know that you can up your campground game by becoming a well-trained weekend warrior. You are listening to Episode #84: Becoming a Weekend Warrior, Part 2 with Fireside Provisions.

This episode is sponsored by Progressive Insurance, Yogi Bear’s Jellystone Park, Campers Inn RV, and GoRVing. Thank you so much to our partners for supporting content for RV enthusiasts everywhere!

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