On this week’s episode of RV Family Travel Atlas, we are taking you to school–camp cooking school to be precise. We all know there is nothing more authentic than a dutch oven meal prepared over the campfire. But for many of us, this seems like a pretty complicated skill to learn.
So we invited Mark Hansen from MarksBlackPot.com to teach us the ins and outs of Dutch Oven cooking. He starts by telling us all about the equipment we need to do it right, then we get to the fun part–the food! Plus, we will throw in our own favorite beginner recipes for the Dutch Oven novice.
Mark’s Dutch Oven Cookbooks:
Equipment Mark recommends in this episode:
- Lodge 12-inch Dutch Oven
- Camp Chef 22-inch Cast Iron Lid Lifter
- Grill Armor Heat Resistant Gloves
- Camp Chef Dutch Oven Stand
- Lodge Charcoal Chimney Starter
Recipes Mark mentions in this episode:
And check out our dutch oven article on the Progressive blog, with 3 super simple recipes to get you started.
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