17 Nov
Recipe of the Week: Julie’s Michigan Sauce
We are huge fans of Jane and Michael Stern’s Roadfood book, a wonderful collection of American roadside restaurant recommendations. No matter where we are traveling, we always consult the book before we leave to see if there are any gems in the region to which we are heading. Before we took off for Lake Placid last month, we cracked open Roadfood and found that every Adirondack entry referenced the “Michigans” on the menu. A Michigan? What’s a Michigan? So glad you asked. First things first. A Michigan is not from... Read More
12 Jun
RV Breakfast: Smoothie Stock Up List
Sometime during our second year of RVing, we realized that we had been sucked into the vortex of unhealthy breakfast habits. Too many pancakes, too many bagels. This was truly a puzzle because at home we ate very healthy breakfasts on a daily basis. Yogurt, oatmeal, and eggs were in regular rotation and popular with both kids and adults. We knew we had to take back breakfast. One of the benefits of having an RV is that it is your home on wheels and you can bring your healthy habits with you on the road. No excuses. We could do quick, easy,... Read More
18 May
