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20 Nov
A Campground Thanksgiving: Corn Casserole, InstantPot Mashed Potatoes, and Apple Slaw

A Campground Thanksgiving: Corn Casserole, InstantPot Mashed Potatoes, and Apple Slaw

In this series of blog posts, I am sharing my family recipes for enjoying a campground Thanksgiving. There are so many ways to bring festive holiday cheer on the road, and this year I am focusing on dishes that offer those classic Thanksgiving flavors, but can be made mostly in advance and with minimal fuss. You can also check out my posts on Turkey and Stuffing Sandwiches and Pumpkin Bread Cupcakes with Cream Cheese Frosting.   Corn Casserole Growing up, my family lived near a military base, so we were blessed to meet families from all... Read More
16 Nov
Thanksgiving at the Campground: Turkey Sandwiches with Stuffing and Cranberry Sauce on Brioche Buns

Thanksgiving at the Campground: Turkey Sandwiches with Stuffing and Cranberry Sauce on Brioche Buns

There are so many ways to make a great Thanksgiving dinner at the campground. This year, my goal was to create a menu that is simple and made mostly in advance, but still features all the tastes of a traditional Thanksgiving meal. Turkey Sandwiches with Stuffing and Cranberry Sauce For years, I prepared a ‘leftovers’ meal on the Friday after Thanksgiving to bring to my grandmother who lived a few hours away. I piled rolls high with sliced turkey, stuffing, and homemade cranberry sauce. I also added a little horseradish cream to my... Read More
15 Nov
Thanksgiving at the Campground: Pumpkin Bread Cupcakes with Cream Cheese Frosting

Thanksgiving at the Campground: Pumpkin Bread Cupcakes with Cream Cheese Frosting

In this series of blog posts, I’m sharing my personal recipes for simple menu items that can be made ahead of a holiday RV trip, but still hit all of the classic holiday tastes that we crave in a Thanksgiving meal. Pumpkin Bread Cupcakes with Cream Cheese Frosting I first started making these cupcakes when we would visit my grandmother on the Friday after Thanksgiving. Everyone already had their fair share of pie on Thursday, so I wanted to bring something festive but different. So I turned my mother’s classic pumpkin bread into a... Read More
03 May
6 Standout Restaurants in Charleston, South Carolina

6 Standout Restaurants in Charleston, South Carolina

We enjoyed one mouth-watering, belly-filling meal after another during our recent trip to Charleston, South Carolina. And we are still in recovery. I knew before our arrival in the Holy City that we had to taste all the stars of Low Country Cuisine…think shrimp and grits, she-crab soup, and Charleston red rice. What I didn’t know was that this region has experienced a food renaissance over the last 30 years, transforming itself into a world class food destination. Depending on which local you ask, you will get a completely... Read More

Recipe of the Week: Julie’s Michigan Sauce

We are huge fans of Jane and Michael Stern’s Roadfood book, a wonderful collection of American roadside restaurant recommendations. No matter where we are traveling, we always consult the book before we leave to see if there are any gems in the region to which we are heading. Before we took off for Lake Placid last month, we cracked open Roadfood and found that every Adirondack entry referenced the “Michigans” on the menu. A Michigan? What’s a Michigan? So glad you asked. First things first. A Michigan is not from... Read More

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